See those other items from Beef.
Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus.
7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.