Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus..
See those other items from Beef.
7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.
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