Mix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad (to share).
See those other items from Seafood and Fish.
8 oz. Salmon fillet covered in Teriyaki sauce.
8 oz fillet with shrimps, hearts of palm and spinach.
Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.
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