Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime.
Peruvian Quinoa and sliced avocado marinated with our signature Yellow Pepper sauce.
$20.00
Anticuchero Scargot Ceviche in our Peruvian Red and Yellow Pepper sauce topped with chalaquita tomatoes.
$20.00
Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow Pepper sauce.
$19.00
Fresh Mahi-Mahi ceviche in our Cilantro sauce topped with fried fish.
$25.00
Thin slices of fresh fish in our cilantro sauce combined with yellow pepper sauce.
$19.00
Thin slices of Salmon in our special creamy passion fruit sauce. (raw)
$21.00
Thin slices of salmon in our special parmesan cheese sauce.
$23.00
Sashimi style cuts fresh fish prepared in our Peruvian purple corn sauce.
$19.00
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce.
$15.00
Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings.
$18.00
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.
$15.00
Smooth potato cake marinated in lime juice and Peruvian yellow pepper, accompanied with chicken or red tuna.
Fried yucca and Peruvian corn accompanied with Peruvian huancaina sauce.
$14.00
Grill octopus marinated with Peruvian panka chili pepper covered in huancaina sauce.
$25.00
Peruvian yucca causa lightly breaded with Japanese panko, topped with avocado and organic chicken salad.
$20.00
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing
$17.00
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine.
$23.00
A creamy jumble of fish, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
$22.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$27.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$21.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$21.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$24.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$45.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$28.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$28.00
Tortellone stuffed with squash and sweet potatoes covered with rocoto sauce and shrimps.
$28.00
Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices.
$30.00
Peruvian traditional cilantro rice, chicken, and vegetables accompanied with criolla sauce.
$22.00
Canadian duck breast glazed with Peruvian yellow peppers and apricot, served with mashed potatoes.
$30.00
Organic grilled chicken breast with our green grape aji amarillo sauce, served with mashed potatoes.
$28.00
Shredded chicken stew in a creamy cheese and Yellow Pepper sauce with ground walnuts.
$20.00
7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
$39.00
7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
$39.00
Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus.
$45.00
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.
$36.00
Mix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad (to share)
$39.00
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce.
$44.00
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potatoes.
8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
$30.00
8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
$48.00
8 oz fillet with shrimps, hearts of palm and spinach.
Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.
$30.00
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