Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime.
Peruvian Quinoa and sliced avocado marinated with our signature Yellow Pepper sauce.
$20.00
Specially grilled ceviche.
Our best ceviches: Classic, Yellow pepper and Botijero. TO SHARE.
$32.00
Anticuchero Scargot Ceviche in our Peruvian Red and Yellow Pepper sauce topped with chalaquita tomatoes.
Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow Pepper sauce.
$19.00
Shrimp ceviche in our spiced Cilantro sauce.
$26.00
Fresh Mahi-Mahi ceviche in our Cilantro sauce topped with fried fish.
$25.00
Thin slices of fresh fish in our cilantro sauce combined with yellow pepper sauce.
Thin slices of Salmon in our special creamy passion fruit sauce. (raw)
$21.00
Thin slices of salmon in our special parmesan cheese sauce.
$23.00
Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce. (raw)
Sashimi style cuts fresh fish prepared in our Peruvian purple corn sauce.
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce.
$15.00
Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings.
$18.00
Yuquitas O'Lima, lomo saltada tequenos and quesitos al panko japones.
$35.00
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.
Smooth potato cake marinated in lime juice and Peruvian yellow pepper, accompanied with chicken or red tuna.
Deep fried slices of white fish served with criolla sauce.
Boiled potatoes covered in a huancaina Peruvian sauce.
$14.00
Fried yucca and Peruvian corn accompanied with Peruvian huancaina sauce.
Fried wonton stuffed with chicken in Peruvian sweet and sour sauce.
$13.00
Grill octopus marinated with Peruvian panka chili pepper covered in huancaina sauce.
Peruvian yucca causa lightly breaded with Japanese panko, topped with avocado and organic chicken salad.
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing
$17.00
Traditional caesar salad in Peruvian huancaina sauce.
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine.
Traditional Peruvian chicken soup, cilantro, rice and vegetables.
A creamy jumble of fish, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
$22.00
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
$27.00
$24.00
$45.00
$28.00
Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce.
Fresh tagliantelle pasta in our homemade seafood sauce.
$29.00
Handmade gnocchi served on our traditional Huancaina sauce.
Homemade rocoto sauce.
Porcini mushroom sauce with truffle sauce.
Tortellone stuffed with squash and sweet potatoes covered with rocoto sauce and shrimps.
Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices.
$30.00
Quinoa risotto, drizzled with white truffle oil.
Peruvian traditional cilantro rice, chicken, and vegetables accompanied with criolla sauce.
Saltados with Peruvian spices, onions and tomatoes.
Canadian duck breast glazed with Peruvian yellow peppers and apricot, served with mashed potatoes.
Organic grilled chicken breast with our green grape aji amarillo sauce, served with mashed potatoes.
Shredded chicken stew in a creamy cheese and Yellow Pepper sauce with ground walnuts.
Organic chicken and cashew in Japanese style mixed with vegetables.
7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
$39.00
7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus.
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.
$36.00
Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours.
Mix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad (to share)
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce.
$44.00
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potatoes.
8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
$48.00
8 oz fillet with shrimps, hearts of palm and spinach.
Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.
8 oz. Salmon fillet covered in Teriyaki sauce.
Homemade
$13.50
Peruvian Chocolate
Peruvian Dessert. Ingredients- eggs oporto cinnamon milk.
$12.50
$4.50
Breast/Leg
$10.99
1/2 Peruvian rotisserie style.
$16.00
Peruvian Rotisserie Chicken
$25.90
Fried wonton, pear, chicken, shrimps, quail eggs, tamarindo sweet sauce.
Peruvian chicken fried rice.
Peruvian shrimp fried rice.
Tau si sauce, chicken, Chinese veggies, shrimp and duck.
Duck sauteed with pineapple sauce and Chinese veggies.
Duck, Chinese veggies.
Boneless chicken morsels battered in oyster sauce.
Fried rice, garnished with fried wontons served with sweet & sour sauce.
Lo mein pasta, chicken, shrimps and veggies.
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